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NEW DELHI, INDIA — Gurugram, India, is the house of Cargill’s first Meals Innovation Middle the place the corporate will collaborate with meals and beverage companions in India to reformulate merchandise which might be decrease in fats, salt and sugar, whereas sustaining style and texture.
Cargill mentioned the Innovation Middle will probably be geared up with probably the most superior functions and analytical capabilities, together with an Extremely Excessive Temperature Processing (UHT) pilot plant and a chocolate processing line. Augmented Actuality (AR) will probably be used to live-stream sensible demonstrations remotely to the corporate’s clients. Moreover, 27 meals specialists/scientists will work on the middle, which can present alternatives for aspiring expertise from academia, agribusiness and meals sectors. The middle additionally will help R&D collaboration for corporations of all sizes.
The middle marks one other milestone in Cargill’s three decade-long journey in India and its dedication to contribute to India’s growth.
“Client decisions are quickly evolving towards wholesome meals, with out compromising style, and this requires product innovation,” mentioned Simon George, president – Cargill India. “By this Innovation Middle, we’re making our clients the centerpiece in co-creating revolutionary options for discerning, health-conscious shoppers in India.
“This facility combines our world meals science information with the scale and scale of Cargill’s companies to carry collectively distinctive R&D and meals worth chain capabilities all below one roof. We’ll assist develop wholesome and nutritious merchandise that mirror market traits.”
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